Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 3 tbsp milk
  • 2 cups flour
  • 1/2 cup melted butter

Directions:

  1. Combine eggs, sugar, milk & bananas.
  2. Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
  3. Add butter & finally the chocolate chips.
  4. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.71 Kcal (3160 kJ)
Calories from fat 307.16 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 95.38mg 32%
Sodium 1431.95mg 60%
Potassium 521.5mg 11%
Total Carbs 104.96g 35%
Sugars 28.14g 113%
Dietary Fiber 7.58g 30%
Protein 10.73g 21%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 317.02 Kcal (1327 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 53%
Cholesterol 40.07mg 32%
Sodium 601.5mg 60%
Potassium 219.06mg 11%
Total Carbs 44.09g 35%
Sugars 11.82g 113%
Dietary Fiber 3.18g 30%
Protein 4.51g 21%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 6%
Iron 1.7mg 23%
Calcium 93mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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