Directions:
- This recipe makes 2 lemon loafs.
- Preheat oven to 350. Grease and flour pans. Cream butter and sugar. Blend in eggs, bananas, and lemon juice.
- In separate bowl sift dry ingredients and stir into egg mixture. Add grated lemon peel and mix well. Pour into pans and bake about one hour or until clean knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 672.83mg | 28% | |
| Potassium | 171.88mg | 4% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.11 Kcal (1190 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 21% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 16% | |
| Sodium | 700.07mg | 28% | |
| Potassium | 178.84mg | 4% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 6.35g | 24% | |
| Dietary Fiber | 3.89g | 15% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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