Banana-Lemon Tea Bread Recipe

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Banana-Lemon Tea Bread
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Ingredients
9
Count
Nutrition
243
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190C).
  2. Butter a 9 x 5 x 3 inch loaf pan.
  3. Cream butter with sugar for 6 minutes, until light.
  4. Beat in eggs, one at a time; blend in bananas and lemon juice.
  5. Sift together flour, baking soda and salt.
  6. Blend into banana mixture along with lemon zest.
  7. Turn into prepared pan.
  8. Bake for 1 hour or until tested done.
  9. Remove, cool for 15 minutes and turn out of pan.
  10. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.81 Kcal (1017 kJ)
Calories from fat 100.87 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 54.53mg 18%
Sodium 311.45mg 13%
Potassium 144.23mg 3%
Total Carbs 32.91g 11%
Sugars 13.4g 54%
Dietary Fiber 1.47g 6%
Protein 3.44g 7%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 273.73 Kcal (1146 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 17%
Cholesterol 61.47mg 18%
Sodium 351.1mg 13%
Potassium 162.6mg 3%
Total Carbs 37.1g 11%
Sugars 15.11g 54%
Dietary Fiber 1.66g 6%
Protein 3.88g 7%
Vitamin C 6.2mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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