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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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this is an easy recipe... I liked the combo of the lemon and the banana for a different taste... this recipe is from: Abella Garden Inn Bed & Breakfast 210 Oak Street Arroyo Grande, CA 93420 Ingredients:
1/2 cup butter |
1/4 cup sugar |
2 eggs, beaten |
1-1/2 cups mashed bananas |
6 tablespoons lemon juice |
2 cups flour |
1 teaspoon baking soda |
2-3 tablespoons grated lemon peel |
Directions:
1. This recipe makes 2 lemon loafs.
2. Preheat oven to 350. Grease and flour pans. Cream butter and sugar. Blend in eggs, bananas, and lemon juice.
3. In separate bowl sift dry ingredients and stir into egg mixture. Add grated lemon peel and mix well. Pour into pans and bake about one hour or until clean knife inserted in center comes out clean.
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