Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.27 Kcal (1751 kJ) | ||
| Calories from fat | 225.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 8% | |
| Sodium | 193.29mg | 8% | |
| Potassium | 194.9mg | 4% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.38 Kcal (1630 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 39% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 8% | |
| Sodium | 179.94mg | 8% | |
| Potassium | 181.44mg | 4% | |
| Total Carbs | 44.17g | 16% | |
| Sugars | 26.84g | 115% | |
| Dietary Fiber | 2.62g | 11% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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