Directions:
- In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned.
- Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 338.29mg | 14% | |
| Potassium | 116.17mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 17% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 10% | |
| Sodium | 326.28mg | 14% | |
| Potassium | 112.05mg | 2% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 6.63g | 14% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.2mg | 13% | |
| Calcium | 73.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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