Coconut Custard Mochi Recipe

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Ingredients:

Serving

Directions:

Using an electric mixer, beat butter and sugar. Add eggs and mix well.
Add water to coconut to make 2 cups of liquid.
Add water to evaporated milk to make 2 cups of liquid.
Put all the milk(s), mochiko, baking powder and vanilla into the creamed mixture and mix well.
Por batter into greased and floured 9x13 pan.
Bake at 350 degrees F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.63 Kcal (1129 kJ)
Calories from fat	91.66 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	131.61mg	44%
Sodium	277.57mg	12%
Potassium	306mg	7%
Total Carbs	27.26g	9%
Sugars	23.85g	95%
Dietary Fiber	0.15g	1%
Protein	17.12g	34%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	266.42 Kcal (1115 kJ)
Calories from fat	90.56 Kcal
		% Daily Value*
Total Fat	10.06g	16%
Cholesterol	130.04mg	44%
Sodium	274.27mg	12%
Potassium	302.36mg	7%
Total Carbs	26.93g	9%
Sugars	23.57g	95%
Dietary Fiber	0.15g	1%
Protein	16.92g	34%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	48.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free

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