Maple Pecan Pie Recipe

Posted by
Rate It!
Maple Pecan Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 -2 cup pecan halves

Directions:

  1. Cream eggs and Sugar together until creamy.
  2. Add maple syrup, vanilla, butter, salt and pecans.
  3. Coat pecans completely.
  4. Pour into and unbaked 9 pie shell and bake at 375 for 40-45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.62 Kcal (4269 kJ)
Calories from fat 698.25 Kcal
% Daily Value*
Total Fat 77.58g 119%
Cholesterol 145.66mg 49%
Sodium 204.11mg 9%
Potassium 593.12mg 13%
Total Carbs 80.65g 27%
Sugars 71.94g 288%
Dietary Fiber 7.99g 32%
Protein 13.27g 27%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 448.09 Kcal (1876 kJ)
Calories from fat 306.85 Kcal
% Daily Value*
Total Fat 34.09g 119%
Cholesterol 64.01mg 49%
Sodium 89.7mg 9%
Potassium 260.66mg 13%
Total Carbs 35.44g 27%
Sugars 31.61g 288%
Dietary Fiber 3.51g 32%
Protein 5.83g 27%
Vitamin C 0.4mg 1%
Iron 1.5mg 18%
Calcium 72.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top