Banana Coconut Custard

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 6

Takes you back to the islands! Light, easy and delicious.

Ingredients:

1 cup half-and-half

1 cup coconut milk

4 eggs, lightly beaten

1/2 cup sugar

1 cup coconut

1 cup banana, sliced

1/2 teaspoon vanilla

1 pinch salt

Directions:

1. Combine all ingredients together.
2. Butter a 1 1/2 quart souffle dish and pour in custard mixture.
3. Bake at 350 for 50 minutes.