Directions:
- Beat 3 eggs.
- Add 1 cup sugar and beat.
- Add 1 cup Karo syrup and beat.
- Add butter or margarine, vanilla, salt, and beat.
- Add 1 Cup Pecans& chocolate chips.
- Mix!
- Pour into pie crust.
- Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.13 Kcal (8797 kJ) | ||
| Calories from fat | 1173.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.35g | 201% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 1721.72mg | 72% | |
| Potassium | 412.83mg | 9% | |
| Total Carbs | 214.35g | 71% | |
| Sugars | 39.92g | 160% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 10.7mg | 60% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 440.96 Kcal (1846 kJ) | ||
| Calories from fat | 246.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 201% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 31% | |
| Sodium | 361.33mg | 72% | |
| Potassium | 86.64mg | 9% | |
| Total Carbs | 44.99g | 71% | |
| Sugars | 8.38g | 160% | |
| Dietary Fiber | 2.58g | 49% | |
| Protein | 5.31g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 60% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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