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Chocolate Chip Pecan Pie by CRISCO(R) Recipe

Chocolate Chip Pecan Pie by CRISCO(R) Recipe

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Ingredients

Count

Nutrition

5932

Calories

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Ingredients:

Serving

1 (9 inch) classic crisco double pie crust
4 eggs
1 cup sugar
1 cup light corn syrup
3 tbsp butter or margarine, melted
1 tsp vanilla
1/4 tsp salt
2 cups pecan halves
1/2 cup semi-sweet chocolate chips

Directions:

Prepare Classic CRISCO® Pie Crust recipe. Do not bake. Heat oven to 375 degrees.
For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
Bake at 375 degrees F for 55 to 60 minutes or until set. Cover edge with foil, if necessary, to prevent overbrowning.
Cool to room temperature before serving. Refrigerate leftover pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5932.16 Kcal (24837 kJ)
Calories from fat	3907.94 Kcal
		% Daily Value*
Total Fat	434.22g	668%
Cholesterol	746.31mg	249%
Sodium	1054.91mg	44%
Potassium	2271.62mg	48%
Total Carbs	530.39g	177%
Sugars	462.34g	1849%
Dietary Fiber	50.87g	203%
Protein	74.18g	148%
Vitamin C	4.7mg	8%
Vitamin A	0.4mg	14%
Iron	21.3mg	118%
Calcium	495.8mg	50%

Amount Per 100 g
Calories	464.61 Kcal (1945 kJ)
Calories from fat	306.07 Kcal
		% Daily Value*
Total Fat	34.01g	668%
Cholesterol	58.45mg	249%
Sodium	82.62mg	44%
Potassium	177.91mg	48%
Total Carbs	41.54g	177%
Sugars	36.21g	1849%
Dietary Fiber	3.98g	203%
Protein	5.81g	148%
Vitamin C	0.4mg	8%
Iron	1.7mg	118%
Calcium	38.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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