Pecan Filling Recipe

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Pecan Filling
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Ingredients
7
Count
Nutrition
977
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 tbsp sugar
  • 2 tbsp flour
  • 2 cups corn syrup
  • 1 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. Beat eggs until light. Mix sugar and flour to the eggs.
  2. Beat again.
  3. Add syrup, vanilla, salt, and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.6 Kcal (4089 kJ)
Calories from fat 432.3 Kcal
% Daily Value*
Total Fat 48.03g 74%
Cholesterol 122.76mg 41%
Sodium 551.47mg 23%
Potassium 379.3mg 8%
Total Carbs 143.33g 48%
Sugars 132.38g 530%
Dietary Fiber 5.84g 23%
Protein 10.8g 22%
Vitamin C 0.6mg 1%
Iron 2.7mg 15%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 365.8 Kcal (1532 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 74%
Cholesterol 45.98mg 41%
Sodium 206.56mg 23%
Potassium 142.07mg 8%
Total Carbs 53.69g 48%
Sugars 49.59g 530%
Dietary Fiber 2.19g 23%
Protein 4.04g 22%
Vitamin C 0.2mg 1%
Iron 1mg 15%
Calcium 39.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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