Directions:
- Mix ingredients.
- In small pan on low, melt a bit of butter, then pour in batter.
- Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.3 Kcal (947 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 164.14mg | 55% | |
| Sodium | 644.88mg | 27% | |
| Potassium | 136.59mg | 3% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.78g | 18% | |
| Iron | 2.1mg | 11% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 211.32 Kcal (885 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 13% | |
|---|---|---|---|
| Cholesterol | 153.27mg | 55% | |
| Sodium | 602.19mg | 27% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 26.62g | 10% | |
| Sugars | 8.65g | 37% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.2g | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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