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Banana Coconut Crunch Cake Recipe

Banana Coconut Crunch Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 then grease and flour an oblong pan.
Combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
Beat 4 minutes then stir in 1 cup coconut and pour into pan.
Combine pecans and brown sugar in small bowl then stir until well blended.
Sprinkle over batter then bake at 350 for 50 minutes.
Combine sugar, butter and evaporated milk in medium saucepan then bring to a boil.
Cook 2 minutes stirring occasionally then remove and bring to room temperature.
Pour over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2729.05 Kcal (11426 kJ)
Calories from fat	594.13 Kcal
		% Daily Value*
Total Fat	66.01g	102%
Cholesterol	77.94mg	26%
Sodium	3718.22mg	155%
Potassium	198.2mg	4%
Total Carbs	504.26g	168%
Sugars	291.16g	1165%
Dietary Fiber	3.04g	12%
Protein	30.23g	60%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	14mg	78%
Calcium	1099.3mg	110%

Amount Per 100 g
Calories	397.07 Kcal (1662 kJ)
Calories from fat	86.44 Kcal
		% Daily Value*
Total Fat	9.6g	102%
Cholesterol	11.34mg	26%
Sodium	540.99mg	155%
Potassium	28.84mg	4%
Total Carbs	73.37g	168%
Sugars	42.36g	1165%
Dietary Fiber	0.44g	12%
Protein	4.4g	60%
Vitamin C	0.2mg	3%
Iron	2mg	78%
Calcium	159.9mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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