Directions:
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce:.
- Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.39 Kcal (3083 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 149.72mg | 50% | |
| Sodium | 561.67mg | 23% | |
| Potassium | 253.77mg | 5% | |
| Total Carbs | 133.19g | 44% | |
| Sugars | 93.98g | 376% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 13.1g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 264.45 Kcal (1107 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 26% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 50% | |
| Sodium | 201.7mg | 23% | |
| Potassium | 91.13mg | 5% | |
| Total Carbs | 47.83g | 44% | |
| Sugars | 33.75g | 376% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 4.71g | 26% | |
| Iron | 1.2mg | 18% | |
| Calcium | 61.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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