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Coconut Layer Cake W/ Cream Cheese Coconut Frosting Recipe

Coconut Layer Cake W/ Cream Cheese Coconut Frosting Recipe

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Coconut Layer Cake W/ Cream Cheese Coconut Frosting

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. Grease and flour 2-9 inch cake pans.
Sift together flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat butter till creamy, add sugar until smooth. Add egg yolks, one at a time, beating after each addition.
Add flour mixture and milk alternatively, beginning and ending with the flour. Stir in vanilla, coconut ext, and 1 cup coconut.
In another bowl, beat egg whites till stiff but not dry and fold into cake mixture.
Divide the batter evenly between pans. Bake in preheated oven for 30-35 or until toothpick is inserted into the center of the cake comes out clean. Allow cakes to cool completely before frosting.
To Make Frosting: Blend butter and cream cheese till smooth. Add powdered sugar slowly. Add vanilla and coconut extract. Fold in shredded coconut. Spread on cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.82 Kcal (3311 kJ)
Calories from fat	383.5 Kcal
		% Daily Value*
Total Fat	42.61g	66%
Cholesterol	68.38mg	23%
Sodium	671.41mg	28%
Potassium	1380.37mg	29%
Total Carbs	95.52g	32%
Sugars	57.64g	231%
Dietary Fiber	0.87g	3%
Protein	8.96g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	439.37 Kcal (1840 kJ)
Calories from fat	213.07 Kcal
		% Daily Value*
Total Fat	23.67g	66%
Cholesterol	37.99mg	23%
Sodium	373.03mg	28%
Potassium	766.91mg	29%
Total Carbs	53.07g	32%
Sugars	32.03g	231%
Dietary Fiber	0.48g	3%
Protein	4.98g	18%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	54.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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