Directions:
- In a large mixing bowl, beat together butter and shortening at medium speed with an electric mixer; gradually add sugar and salt. Add eggs, one at a time, beating well after each addition; set aside.
- Combine milk and flavoring; add to butter mixture alternately with flour. Spread into a greased and floured 10 tube pan. Bake at 325° for one hour or until a toothpick inserted in center comes out clean. Remove from pan; cool completely before frosting.
- Caramel Frosting: In a saucepan over medium heat, combine all indredients except vanilla. Cook 15 minutes, stirring constantly. Remove from heat; stir in vanilla. Immediately spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7571.99 Kcal (31702 kJ) | ||
| Calories from fat | 3829.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 425.51g | 655% | |
|---|---|---|---|
| Cholesterol | 1739.6mg | 580% | |
| Sodium | 1267.51mg | 53% | |
| Potassium | 1830.78mg | 39% | |
| Total Carbs | 873.23g | 291% | |
| Sugars | 573.39g | 2294% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 87.02g | 174% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 12.3mg | 69% | |
| Calcium | 984.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 403.63 Kcal (1690 kJ) | ||
| Calories from fat | 204.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 655% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 580% | |
| Sodium | 67.57mg | 53% | |
| Potassium | 97.59mg | 39% | |
| Total Carbs | 46.55g | 291% | |
| Sugars | 30.56g | 2294% | |
| Dietary Fiber | 0.6g | 45% | |
| Protein | 4.64g | 174% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.7mg | 69% | |
| Calcium | 52.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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