Directions:
- Preheat oven at 180°C.
- Bake pie shell for 5-10 minute.
- Meanwhile, mix all other ingredients together.
- Pour into pie shell and bake for another 30-40 minutes, until filling has set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 19% | |
| Sodium | 143.5mg | 6% | |
| Potassium | 347.86mg | 7% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 24.25g | 97% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.23 Kcal (516 kJ) | ||
| Calories from fat | 24.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 7% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 19% | |
| Sodium | 89.63mg | 6% | |
| Potassium | 217.26mg | 7% | |
| Total Carbs | 22.73g | 12% | |
| Sugars | 15.15g | 97% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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