Directions:
- Sift flour, soda and salt together.
- In lg mixing bowl, cream butter and sugar until fluffy.
- Add eggs, beat well.
- Alternately add flour and buttermilk, blending well.
- Add vanilla, nuts, and cherries.
- Pour batter into a greased and floured 9inch loaf pan.
- Bake at 350* for 60-70 minutes, until pick comes out clean.
- Cool in pan for 10 minutes; remove and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.3 Kcal (3079 kJ) | ||
| Calories from fat | 365.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 62% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 33% | |
| Sodium | 1583.32mg | 66% | |
| Potassium | 294.24mg | 6% | |
| Total Carbs | 81.47g | 27% | |
| Sugars | 28.58g | 114% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 333.23 Kcal (1395 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 62% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 33% | |
| Sodium | 717.54mg | 66% | |
| Potassium | 133.35mg | 6% | |
| Total Carbs | 36.92g | 27% | |
| Sugars | 12.95g | 114% | |
| Dietary Fiber | 3.56g | 31% | |
| Protein | 6.63g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 23% | |
| Calcium | 107.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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