Directions:
- To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.
- Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
- Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
- To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
- Add the sugar and cook for two minutes until golden.
- Add the cream and banana and cook for one more minute.
- Serve the drop scones with the caramelised bananas on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.34 Kcal (1521 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 6% | |
| Sodium | 130.92mg | 5% | |
| Potassium | 334.65mg | 7% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.7 Kcal (698 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 21% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 6% | |
| Sodium | 60.06mg | 5% | |
| Potassium | 153.53mg | 7% | |
| Total Carbs | 26.87g | 20% | |
| Sugars | 11.82g | 103% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 2.4mg | 9% | |
| Calcium | 51.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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