Directions:
- Preheat oven to 350 degrees. Grease baking sheets. Mix flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream butter & sugar until light and fluffy. Beat in egg gradually, then stir in vanilla & almond extracts and coconut. Gradually stir in the already-mixed dry ingredients. Stir in rolled oats, chocolate chips, and pecans. Drop by rounded teaspoonfuls onto the greased baking sheets.
- Bake for 10-12 minutes. Allow cookies to cool 5 minutes before removing from baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3744.33 Kcal (15677 kJ) | ||
| Calories from fat | 2124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.01g | 363% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 4732.95mg | 197% | |
| Potassium | 1131.99mg | 24% | |
| Total Carbs | 380g | 127% | |
| Sugars | 128.19g | 513% | |
| Dietary Fiber | 44.38g | 178% | |
| Protein | 53.74g | 107% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.3mg | 118% | |
| Calcium | 732.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 471.21 Kcal (1973 kJ) | ||
| Calories from fat | 267.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 363% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 136% | |
| Sodium | 595.62mg | 197% | |
| Potassium | 142.46mg | 24% | |
| Total Carbs | 47.82g | 127% | |
| Sugars | 16.13g | 513% | |
| Dietary Fiber | 5.59g | 178% | |
| Protein | 6.76g | 107% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 118% | |
| Calcium | 92.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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