Directions:
- Set oven to 350 degrees.
- Grease a tube pan (angel food cake pan).
- Mix together all streusel ingredients; set aside.
- Sift together the first 4 ingredients.
- In a bowl cream the butter, sugar and eggs, until light and fluffy.
- Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
- Add vanilla; beat.
- Pour 1/2 of batter into prepared pan.
- Sprinkle with 1/2 of the streusel mix.
- Add the remaining cake batter over the streusel.
- Sprinkle with remaining streusel mix.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.98 Kcal (3688 kJ) | ||
| Calories from fat | 463.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 79% | |
|---|---|---|---|
| Cholesterol | 105.96mg | 35% | |
| Sodium | 1204.49mg | 50% | |
| Potassium | 499.4mg | 11% | |
| Total Carbs | 97.51g | 33% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 424.32 Kcal (1777 kJ) | ||
| Calories from fat | 223.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 79% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 35% | |
| Sodium | 580.14mg | 50% | |
| Potassium | 240.54mg | 11% | |
| Total Carbs | 46.97g | 33% | |
| Sugars | 11.12g | 92% | |
| Dietary Fiber | 2.4g | 20% | |
| Protein | 5.77g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 26% | |
| Calcium | 124.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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