Almond Chip Scones Recipe

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Almond Chip Scones
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Ingredients
10
Count
Nutrition
1040
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
  2. In a small bowl, whisk 3 eggs, cream and extract; add to crumb mixture just until moistened. Gently stir in chips and almonds. Turn onto a floured surface; knead 6-8 times.
  3. On a greased baking sheet, pat dough into a 10-1/2-in. circle, about 3/4 in. thick. Cut into eight wedges. Beat remaining egg; brush over dough. Slightly separate wedges.
  4. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.11 Kcal (4355 kJ)
Calories from fat 225.97 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 132.89mg 44%
Sodium 333.76mg 14%
Potassium 420.46mg 9%
Total Carbs 176.09g 59%
Sugars 4.29g 17%
Dietary Fiber 1.15g 5%
Protein 19.19g 38%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 182.4mg 18%
Amount Per 100 g
Calories 271.42 Kcal (1136 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 39%
Cholesterol 34.68mg 44%
Sodium 87.1mg 14%
Potassium 109.72mg 9%
Total Carbs 45.95g 59%
Sugars 1.12g 17%
Dietary Fiber 0.3g 5%
Protein 5.01g 38%
Iron 0.3mg 7%
Calcium 47.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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