Directions:
- In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
- Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.55 Kcal (1836 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 182.63mg | 8% | |
| Potassium | 115.55mg | 2% | |
| Total Carbs | 84.02g | 28% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.45 Kcal (1074 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 11% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 5% | |
| Sodium | 106.8mg | 8% | |
| Potassium | 67.57mg | 2% | |
| Total Carbs | 49.13g | 28% | |
| Sugars | 6.22g | 43% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 4.29g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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