Banana Chip Muffins Recipe

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Ingredients:

Serving

1 egg
1/3 cup vegetable oil
3/4 cup sugar
3 medium ripe bananas, mashed (about 1-1/3 cups)
2 cups king arthur unbleached all-purpose flour
1/2 cup old-fashioned oats
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup miniature semisweet chocolate chips

Directions:

In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.55 Kcal (1836 kJ)
Calories from fat	62.58 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	13.64mg	5%
Sodium	182.63mg	8%
Potassium	115.55mg	2%
Total Carbs	84.02g	28%
Sugars	10.64g	43%
Dietary Fiber	1.74g	7%
Protein	7.34g	15%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	256.45 Kcal (1074 kJ)
Calories from fat	36.59 Kcal
		% Daily Value*
Total Fat	4.07g	11%
Cholesterol	7.98mg	5%
Sodium	106.8mg	8%
Potassium	67.57mg	2%
Total Carbs	49.13g	28%
Sugars	6.22g	43%
Dietary Fiber	1.02g	7%
Protein	4.29g	15%
Vitamin C	1.3mg	4%
Iron	0.3mg	3%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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