Directions:
- Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini.
- Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.77 Kcal (2281 kJ) | ||
| Calories from fat | 153.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 13% | |
| Sodium | 187.42mg | 8% | |
| Potassium | 208.76mg | 4% | |
| Total Carbs | 87.74g | 29% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.58 Kcal (1028 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 26% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 13% | |
| Sodium | 84.49mg | 8% | |
| Potassium | 94.11mg | 4% | |
| Total Carbs | 39.55g | 29% | |
| Sugars | 8.64g | 77% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 3.72g | 16% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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