Moist Chocolate Cake Recipe

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Ingredients:

Serving

2 cups sugar
1-3/4 cup king arthur unbleached all-purpose flour
3/4 cup baking cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup canola oil
1 tsp vanilla extract
1 tbsp confectioners' sugar

Directions:

In a large bowl, combine the first six ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.28 Kcal (2099 kJ)
Calories from fat	108.5 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	29.53mg	10%
Sodium	436.61mg	18%
Potassium	91.41mg	2%
Total Carbs	86.65g	29%
Sugars	21.88g	88%
Dietary Fiber	5.18g	21%
Protein	7.71g	15%
Iron	1.7mg	9%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	252.98 Kcal (1059 kJ)
Calories from fat	54.76 Kcal
		% Daily Value*
Total Fat	6.08g	19%
Cholesterol	14.9mg	10%
Sodium	220.35mg	18%
Potassium	46.13mg	2%
Total Carbs	43.73g	29%
Sugars	11.04g	88%
Dietary Fiber	2.62g	21%
Protein	3.89g	15%
Iron	0.8mg	9%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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