Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar and banana pieces. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3107.57 Kcal (13011 kJ) | ||
| Calories from fat | 1447.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.88g | 248% | |
|---|---|---|---|
| Cholesterol | 340.84mg | 114% | |
| Sodium | 1830.27mg | 76% | |
| Potassium | 2129.23mg | 45% | |
| Total Carbs | 374.72g | 125% | |
| Sugars | 149.19g | 597% | |
| Dietary Fiber | 19.41g | 78% | |
| Protein | 57.24g | 114% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 6.7mg | 37% | |
| Calcium | 520.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 319.98 Kcal (1340 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 248% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 114% | |
| Sodium | 188.46mg | 76% | |
| Potassium | 219.24mg | 45% | |
| Total Carbs | 38.58g | 125% | |
| Sugars | 15.36g | 597% | |
| Dietary Fiber | 2g | 78% | |
| Protein | 5.89g | 114% | |
| Vitamin C | 2mg | 33% | |
| Iron | 0.7mg | 37% | |
| Calcium | 53.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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