Directions:
- Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
- Stir into banana mixture.
- Pour into prepared loaf pan bake for 50 minutes at 375°F.
- This recipe lends itself well to doubling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.82 Kcal (1318 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 419.33mg | 17% | |
| Potassium | 247.66mg | 5% | |
| Total Carbs | 61.26g | 20% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.11 Kcal (1110 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 8% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 13% | |
| Sodium | 353.12mg | 17% | |
| Potassium | 208.55mg | 5% | |
| Total Carbs | 51.59g | 20% | |
| Sugars | 20.48g | 97% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 4.82g | 11% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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