Directions:
- Set aside 1/2 cup cookie crumbs for the topping.
- Mash bananas with fork in large bowl.
- Add egg, milk and oil; mix well.
- Stir in flour, sugar and baking powder just until moistened.
- Stir in remaining crushed cookies.
- Spoon mixture evenly into 12 medium muffin cups sprayed with cooking spray.
- Sprinkle each muffin with reserved crushed cookies.
- Bake at 400°F for 20 minutes or until toothpick inserted in centers come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.65 Kcal (1095 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 437.79mg | 18% | |
| Potassium | 281.33mg | 6% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 16% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 501.93mg | 18% | |
| Potassium | 322.55mg | 6% | |
| Total Carbs | 46.37g | 13% | |
| Sugars | 17.03g | 59% | |
| Dietary Fiber | 3.32g | 12% | |
| Protein | 4.66g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 138.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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