Toffee Oat Cookies Recipe

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Toffee Oat Cookies
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Ingredients
11
Count
Nutrition
364
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.45 Kcal (1526 kJ)
Calories from fat 69.24 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 28.89mg 10%
Sodium 122.63mg 5%
Potassium 40.86mg 1%
Total Carbs 65.66g 22%
Sugars 14.55g 58%
Dietary Fiber 2.22g 9%
Protein 6.55g 13%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 290.89 Kcal (1218 kJ)
Calories from fat 55.27 Kcal
% Daily Value*
Total Fat 6.14g 12%
Cholesterol 23.06mg 10%
Sodium 97.88mg 5%
Potassium 32.61mg 1%
Total Carbs 52.4g 22%
Sugars 11.61g 58%
Dietary Fiber 1.77g 9%
Protein 5.23g 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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