Directions:
- Cook sugar in an 8-inch round cake pan (with 2-inch sides) over medium heat, shaking pan occasionally, 5 minutes or until sugar melts and turns light golden brown. Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)
- Process egg yolks and next 6 ingredients in a blender until smooth. Pour mixture over caramelized sugar in pan. Cover mixture with aluminum foil.
- Place cake pan in a broiler pan. Add hot water (150°) to pan to a depth of 2/3 inch.
- Bake at 350° for 1 hour or until a knife inserted in center of custard comes out clean. Remove cake pan from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
- Run a knife around edge of pan to loosen; invert onto a serving plate.
- Tip: The 8-oz. blocks of 1/3-less-fat cream cheese have marks on the packaging noting 1 oz. measurements. By using these marks, it is easy to measure the 3 oz. of cream cheese that you need for this recipe.
- Note: Nutritional analysis is per slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.03 Kcal (3412 kJ) | ||
| Calories from fat | 241.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 559.29mg | 186% | |
| Sodium | 659.91mg | 27% | |
| Potassium | 937.8mg | 20% | |
| Total Carbs | 111.19g | 37% | |
| Sugars | 93.93g | 376% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 330.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 41% | |
|---|---|---|---|
| Cholesterol | 118.81mg | 186% | |
| Sodium | 140.18mg | 27% | |
| Potassium | 199.21mg | 20% | |
| Total Carbs | 23.62g | 37% | |
| Sugars | 19.95g | 376% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 6.17g | 58% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 0.6mg | 15% | |
| Calcium | 70.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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