Directions:
- Whisk sugar, egg yolks, cornstarch and salt in large bowl to blend. Gradually whisk in 3/4 cup half and half.
- Bring 1 1/4 cups half and half to simmer in heavy medium saucepan. Gradually whisk hot half and half into egg mixture; return mixture to saucepan. Whisk over medium-low heat until pudding thickens and comes to boil, about 5 minutes. Boil 1 minute longer, whisking constantly.
- Remove pudding from heat. Add chocolate, Frangelico and vanilla; whisk until chocolate melts and pudding is smooth. Divide among six 3/4-cup custard cups. Sprinkle hazelnuts over puddings. Refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- Spoon whipped cream atop puddings, if desired. Serve with ladyfingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.74 Kcal (1368 kJ) | ||
| Calories from fat | 197.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 157.86mg | 53% | |
| Sodium | 193.68mg | 8% | |
| Potassium | 217.26mg | 5% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 34% | |
|---|---|---|---|
| Cholesterol | 96.56mg | 53% | |
| Sodium | 118.47mg | 8% | |
| Potassium | 132.89mg | 5% | |
| Total Carbs | 16.64g | 9% | |
| Sugars | 10.6g | 69% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.44g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 79.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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