Banana Bread Recipe

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Banana Bread
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Ingredients
8
Count
Nutrition
747
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 3 tbsp buttermilk
  • 2 cups flour
  • 1/2 cup shortening
  • 1 tsp salt

Directions:

  1. Cream sugar and shortening together.
  2. Add eggs and blend well.
  3. Add soda to mashed bananas.
  4. Stir flour into mixture alternately with the banana mixture.
  5. Add salt and buttermilk.
  6. Bake in greased and floured pans - 350 degree oven for about 40 minutes or until done when tested with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.02 Kcal (3128 kJ)
Calories from fat 313.55 Kcal
% Daily Value*
Total Fat 34.84g 54%
Cholesterol 66.48mg 22%
Sodium 2087.07mg 87%
Potassium 408.1mg 9%
Total Carbs 100.54g 34%
Sugars 32.48g 130%
Dietary Fiber 8.75g 35%
Protein 10.84g 22%
Vitamin C 6.4mg 11%
Iron 4.1mg 23%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 312.75 Kcal (1309 kJ)
Calories from fat 131.27 Kcal
% Daily Value*
Total Fat 14.59g 54%
Cholesterol 27.83mg 22%
Sodium 873.78mg 87%
Potassium 170.85mg 9%
Total Carbs 42.09g 34%
Sugars 13.6g 130%
Dietary Fiber 3.66g 35%
Protein 4.54g 22%
Vitamin C 2.7mg 11%
Iron 1.7mg 23%
Calcium 84.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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