Directions:
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda, and salt; add to creamed mixture.
- Fold in mashed bananas, vanilla, and walnuts.
- Spoon mixture into lightly-greased muffin pan, and bake at 375 degrees for 20 minutes or until golden brown.
- Because of the banana, a wooden pick may not come out completely clean if inserted to check if done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.48 Kcal (3100 kJ) | ||
| Calories from fat | 315.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 142.9mg | 48% | |
| Sodium | 642.82mg | 27% | |
| Potassium | 552.99mg | 12% | |
| Total Carbs | 95.38g | 32% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.28 Kcal (1211 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 54% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 48% | |
| Sodium | 251.12mg | 27% | |
| Potassium | 216.03mg | 12% | |
| Total Carbs | 37.26g | 32% | |
| Sugars | 13.51g | 138% | |
| Dietary Fiber | 2.36g | 24% | |
| Protein | 5.53g | 28% | |
| Vitamin C | 3.7mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 22% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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