Easy Banana Bread Recipe

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Ingredients:

Serving

1/2 cup sugar
2 eggs
1 tsp salt
2 cups flour
1 tsp baking soda
3 ripe bananas
1/2 cup applesauce
1 cup pecans (optional)

Directions:

Preheat oven to 325 f.
In a medium bowl sift together flour, baking soda, and salt.
In a separate bowl mix together sugar, eggs,and vanilla.
Crush banana's with a fork, add to egg mixture.
Add applesauce if desired.
Slowly add flour mixture, to banana mixture and gently fold together until just moistened.
Add pecans, mix gently and pour in to well greased bread pan (glass works best).
Bake for 1 hour or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.98 Kcal (2273 kJ)
Calories from fat	276.08 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Cholesterol	40.92mg	14%
Sodium	1302.99mg	54%
Potassium	382.27mg	8%
Total Carbs	62.38g	21%
Sugars	13.84g	55%
Dietary Fiber	8.29g	33%
Protein	9.56g	19%
Vitamin C	4.6mg	8%
Iron	3.5mg	19%
Calcium	141.2mg	14%

Amount Per 100 g
Calories	321.79 Kcal (1347 kJ)
Calories from fat	163.61 Kcal
		% Daily Value*
Total Fat	18.18g	47%
Cholesterol	24.25mg	14%
Sodium	772.2mg	54%
Potassium	226.55mg	8%
Total Carbs	36.97g	21%
Sugars	8.2g	55%
Dietary Fiber	4.91g	33%
Protein	5.67g	19%
Vitamin C	2.7mg	8%
Iron	2.1mg	19%
Calcium	83.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
15

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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