Peanut Butter Cup Ice Cream Recipe

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Ingredients:

Serving

1/4 cup sugar
3 eggs
1 cup whole milk
3/4 cup peanut butter
3/4 cup sweetened condensed milk
1/2 cup half-and-half cream
2 tsp vanilla extract
12 miniature peanut butter cups, chopped

Directions:

In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. Cover and refrigerate until chilled.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2446.66 Kcal (10244 kJ)
Calories from fat	1306.13 Kcal
		% Daily Value*
Total Fat	145.13g	223%
Cholesterol	618.74mg	206%
Sodium	665.67mg	28%
Potassium	3027.71mg	64%
Total Carbs	216g	72%
Sugars	182.15g	729%
Dietary Fiber	15.48g	62%
Protein	92.94g	186%
Vitamin C	8.1mg	13%
Iron	6.5mg	36%
Calcium	1239.9mg	124%

Amount Per 100 g
Calories	255.02 Kcal (1068 kJ)
Calories from fat	136.14 Kcal
		% Daily Value*
Total Fat	15.13g	223%
Cholesterol	64.49mg	206%
Sodium	69.38mg	28%
Potassium	315.58mg	64%
Total Carbs	22.51g	72%
Sugars	18.99g	729%
Dietary Fiber	1.61g	62%
Protein	9.69g	186%
Vitamin C	0.8mg	13%
Iron	0.7mg	36%
Calcium	129.2mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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