Directions:
- Cook sugar in an 8-inch round cake pan (with 2-inch sides) over medium heat, shaking pan occasionally, 5 minutes or until sugar melts and turns light golden brown. Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)
- Process egg yolks and next 5 ingredients in a blender until smooth. Pour mixture over caramelized sugar in pan. Cover mixture with aluminum foil.
- Place cake pan in a broiler pan. Add hot water (150°) to pan to a depth of 2/3 inch.
- Bake at 350° for 1 hour or until a knife inserted in center of custard comes out clean. Remove cake pan from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
- Run a knife around edge of pan to loosen; invert onto a serving plate.
- Tip: The 8-oz. blocks of 1/3-less-fat cream cheese have marks on the packaging noting 1 oz. measurements. By using these marks, it is easy to measure the 3 oz. of cream cheese that you need for this recipe.
- Note: Nutritional analysis is per slice.
- Banana-Caramel Custard: Prepare custard recipe as directed, adding 1 medium-size ripe banana to egg yolk mixture in blender.
- Per (1-slice) serving: Calories 231 (13% from fat); Fat 3.3g (sat 1.7g, mono 0.6g, poly 0.2g); Protein 7.8g; Carb 41.8g; Fiber 0.4g; Chol 75mg; Iron 0.3mg; Sodium 127mg; Calc 214mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.01 Kcal (2973 kJ) | ||
| Calories from fat | 241.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 559.29mg | 186% | |
| Sodium | 658.73mg | 27% | |
| Potassium | 515.36mg | 11% | |
| Total Carbs | 84.05g | 28% | |
| Sugars | 79.77g | 319% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 324.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 41% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 186% | |
| Sodium | 186.74mg | 27% | |
| Potassium | 146.1mg | 11% | |
| Total Carbs | 23.83g | 28% | |
| Sugars | 22.61g | 319% | |
| Protein | 7.9g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 15% | |
| Calcium | 92mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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