Directions:
- Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.46 Kcal (6043 kJ) | ||
| Calories from fat | 495.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 1238.64mg | 52% | |
| Potassium | 1557.3mg | 33% | |
| Total Carbs | 233.23g | 78% | |
| Sugars | 137.59g | 550% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 4.2mg | 23% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 85% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 3% | |
| Sodium | 209.11mg | 52% | |
| Potassium | 262.9mg | 33% | |
| Total Carbs | 39.37g | 78% | |
| Sugars | 23.23g | 550% | |
| Dietary Fiber | 2.5g | 59% | |
| Protein | 2.4g | 28% | |
| Vitamin C | 5.5mg | 55% | |
| Iron | 0.7mg | 23% | |
| Calcium | 24mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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