Directions:
- Cook sugar in an 8-inch round cake pan (with 2-inch sides) over medium heat, shaking pan occasionally, 5 minutes or until sugar melts and turns light golden brown. Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)
- Process egg yolks and next 6 ingredients in a blender until smooth. Pour mixture over caramelized sugar in pan. Cover mixture with aluminum foil.
- Place cake pan in a broiler pan. Add hot water (150°) to pan to a depth of 2/3 inch.
- Bake at 350° for 1 hour or until a knife inserted in center of custard comes out clean. Remove cake pan from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
- Run a knife around edge of pan to loosen; invert onto a serving plate.
- Tip: The 8-oz. blocks of 1/3-less-fat cream cheese have marks on the packaging noting 1 oz. measurements. By using these marks, it is easy to measure the 3 oz. of cream cheese that you need for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 65.99mg | 3% | |
| Potassium | 93.78mg | 2% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 4% | |
|---|---|---|---|
| Cholesterol | 118.81mg | 19% | |
| Sodium | 140.18mg | 3% | |
| Potassium | 199.21mg | 2% | |
| Total Carbs | 23.62g | 4% | |
| Sugars | 19.95g | 38% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 6.17g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 70.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel Custard
Sugar, Egg yolks, Egg, Fat-free sweetened condensed milk and 3 more.. -
Wonderful Banana Muffins
Unsalted butter, softened, Sugar, Eggs and 6 more.. -
Pecan Bread Pudding with Rum Custard Sauce
Fat-free milk, Fat-free evaporated milk, Egg substitute and 18 more.. -
Banana Pudding Cupcakes
Mashed ripe bananas, Lemon juice, Butter, softened, Sugar and 18 more.. -
Almond Torte
Sugar, Cornstarch, Reduced-fat sour cream, Egg yolks and 16 more.. -
Moist Chocolate Banana Whole Wheat Cupcakes
Bananas, ripe, Sugar, Sugar, Eggs, Whole milk and 7 more.. -
Mom Cooper's Banana Bread
Sugar, Eggs, beaten, Flour, Salt, Butter, softened and 3 more.. -
Banana Split Cupcakes
Mashed ripe bananas, Lemon juice, Butter, softened, Sugar and 28 more.. -
Taqueria Victoria's Banana Cake
Sugar, Eggs, Butter, melted, Baking soda, Sour cream and 3 more.. -
Easy Banana Bread
Sugar, Eggs, Salt, Flour, Baking soda, Ripe bananas and 2 more.. -
Banana Bread
Sugar, Eggs, Buttermilk, Flour, Shortening and 3 more.. -
Banana Nut Bread
Sugar, Eggs, Flour, Baking powder, Baking soda and 4 more.. -
Bread Pudding With Blueberry-Lemon Sauce
Sugar, Eggs, Whipping cream, Milk, Grated lemon rind and 10 more.. -
Peanut Butter Cup Ice Cream
Sugar, Eggs, Whole milk, Peanut butter and 4 more.. -
Chocolate-Hazelnut Pudding
Sugar, Egg yolks, Cornstarch, Salt, Half and half and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
