Directions:
- Preheat oven to 325.
- Peel the banana and cut lengthwise, then crosswise into half-slices.
- Spray cooking spray inside a 1 1/2 quart souffle dish and line bottom with banana slices.
- Heat cream and buttermilk in saucepan or in top of double boiler until hot. Add sugar, stirring until it dissolves.
- Beat yolks thoroughly with vanilla. Spoon a few tablespoons of the hot cream mixture into egg yolk mixture, whisking thoroughly.
- Slowly pour in remainder of cream mixture, stirring continually.
- Pour combined cream and egg yolk mixture over bananas. Place souffle dish inside a larger pot, filling larger pot with water halfway up the side of souffle dish.
- Place in oven and bake for 1 hour to 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.61 Kcal (1183 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 261.59mg | 87% | |
| Sodium | 116.8mg | 5% | |
| Potassium | 214.54mg | 5% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.76 Kcal (799 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 27% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 87% | |
| Sodium | 78.84mg | 5% | |
| Potassium | 144.81mg | 5% | |
| Total Carbs | 15.46g | 8% | |
| Sugars | 12.57g | 74% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 6.12g | 18% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 52.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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