Pear Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180C (350F).
Lightly grease a 21x14x7cm loaf tin and line base with baking paper.
Sprinkle the brown sugar evenly over the base.
Drain the pears and reserve the syrup. Cut the pears in half and arrange, cut side down over the base of the tin.
Sift the flour into a large bowl and make a well in the centre.
Melt the butter and caster sugar in a small saucepan over low heat, stirring until sugar has dissolved.
Remove from heat and combine with reserved syrup and eggs.
Pour into the flour and stir with a wooden spoon until combined - do not over mix.
Spoon over the pears and smooth the surface.
Bake for 50 minutes, or until a skewer comes out clean.
Leave in the tin for 15 min before turning on a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.73 Kcal (2285 kJ)
Calories from fat	129.13 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	74.51mg	25%
Sodium	271.7mg	11%
Potassium	83.75mg	2%
Total Carbs	101.82g	34%
Sugars	29.82g	119%
Dietary Fiber	2.78g	11%
Protein	2.77g	6%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	333.81 Kcal (1398 kJ)
Calories from fat	78.99 Kcal
		% Daily Value*
Total Fat	8.78g	22%
Cholesterol	45.58mg	25%
Sodium	166.2mg	11%
Potassium	51.23mg	2%
Total Carbs	62.28g	34%
Sugars	18.24g	119%
Dietary Fiber	1.7g	11%
Protein	1.69g	6%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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