Directions:
- Set the oven to 325*F or mark 3.
- Grease and line the base and sides of a 7 inch round cake tin.
- In a bowl, cream the butter and sugar until pale and fluffy.
- Add the beaten eggs, salt, cinnamon and ginger, sieve in the flour and mix well.
- Add the lemon rind and juice and then add the milk. Mix well and place in the prepared pan.
- Level the top and bake for about 1 hour until firm and pale brown.
- Leave in the tin for 15 minutes, then transfer to a wire rack to finish cooling.
- Keep for 48 hours before cutting.
- Serve either plain or cut in half and sandwich with home-made lemon curd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.28 Kcal (3351 kJ) | ||
| Calories from fat | 339.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 190.58mg | 64% | |
| Sodium | 312.77mg | 13% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 111.05g | 37% | |
| Sugars | 43.41g | 174% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.71 Kcal (1929 kJ) | ||
| Calories from fat | 195.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 58% | |
|---|---|---|---|
| Cholesterol | 109.72mg | 64% | |
| Sodium | 180.06mg | 13% | |
| Potassium | 31.72mg | 1% | |
| Total Carbs | 63.93g | 37% | |
| Sugars | 24.99g | 174% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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