Directions:
- Pie Crust:.
- Sift flour and salt into a mixing bowl. Add butter and rub lighting into flour. When mixture is like fine breadcrumbs, stir in sugar and make a well in the centre.
- Add egg yolk, lemon juice and enough cold water to mix to a slightly crumbly stiff dough.
- Knead lightly, cover wth glad wrapp and chill for an hour in fridge.
- When chilled, roll out pastry on a floured board. Line pie tray with grease proof paper and then with pastry and cut off any excess. Add another sheet of greaseproof paper ontop of the pastry and fill case with dried peas. (This will stop pie shell from changing shape).
- Bake on middle shelf of moderate oven for 15-20 minutes Remove peas and paper and cook for a further 10 minutes Set aside to cool.
- Lemon Meringue Filling:.
- Combine cornflour, water, butter, lemon rind, lemon juice and 1/2 cup caster sugar in a saucepan. Whisk over a moderate head until boiling, whisk for a further 2-3minutes. Cool slightly.
- Beat in egg yolks and pour into pastry case.
- In sepeate bowl, whisk egg whites until stiff. Add 1/4 cup caster sugar and whisk until stiff again.
- Gently fold in the remaining sugar.
- Pile meringue over lemon mixture making sure it comes right down to the pastry all round.
- Bake in a slow oven for about 30 minues until meringue is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.25 Kcal (2316 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 102.61mg | 34% | |
| Sodium | 872.86mg | 36% | |
| Potassium | 122.04mg | 3% | |
| Total Carbs | 76.46g | 25% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 38% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 34% | |
| Sodium | 458.96mg | 36% | |
| Potassium | 64.17mg | 3% | |
| Total Carbs | 40.21g | 25% | |
| Sugars | 16.77g | 128% | |
| Dietary Fiber | 2.41g | 18% | |
| Protein | 3.83g | 15% | |
| Vitamin C | 4.3mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 16% | |
| Calcium | 69.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
St Patrick's Pie
Pastry dough, Plain flour, Salt and 11 more.. -
Lemony Tuna Pasta
Butter, Garlic, minced, Lemon , rind of, Basil, crumbled and 9 more.. -
Apple Pie
Flour, Salt, Shortening, Ice-cold water and 7 more.. -
Broccoli Dal Curry
Butter or 4 tbsp ghee, Onions, chopped, Chili powder and 12 more.. -
Lemon Sugar Cookies
Butter, Sugar, Sour cream, Flour, Salt, Baking powder and 4 more.. -
Chicken and Apples in Cream
Unsalted butter, Leek, washed and finely chopped and 9 more.. -
Ham Lasagna
Butter, Flour, Salt, Pepper, Milk, Chopped green onion and 6 more.. -
Brunch Lasagna
Butter or margarine, Flour, Salt, Pepper, Milk and 9 more.. -
Dee's Pig in the Blanket
Flour, Salt, Baking powder, Vegetable oil, Milk and 3 more.. -
Chicken Piccata
Flour, Salt, Mccormick herb garden seasoning blend and 6 more..
Also Try
-
-
-
Lemon Meringue Pie III
Pie crust, baked, White sugar, Salt, Water, Cornstarch and 7 more..4 (1 Votes) -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
