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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Try this banana cake. Add some cinnamon powder to enhance the taste. Ingredients:
100 g self-raising flour, sifted |
100 g butter or 100 g margarine |
75 g caster sugar |
2 small eggs, beaten |
1 teaspoon lemon juice |
1/2 teaspoon vanilla essence |
1 banana, mashed (mash it just before adding to the cake mixture to avoid discoloration) |
1 pinch cinnamon (optional) |
Directions:
1. Cream the butter and sugar with a wooden spoon until light and creamy.
2. Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
3. Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
4. Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
5. Mix well.
6. Pour the cake mixture into a greased loaf tin.
7. Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
8. Note: To save time, use an electric hand whisk for creaming the cake mixture.
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