Cinnamon Nutella Cake Recipe

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Ingredients:

Serving

6 oz softened butter
6 oz caster sugar
3 eggs
4 tbsp milk
8 oz self-rising flour
1 tsp baking powder
2 tsp ground cinnamon
6 tbsp nutella or 6 tbsp other brand chocolate hazelnut spread
2 oz hazelnuts, roughly chopped

Directions:

Preheat the oven to 185°C.
Grease and line the base of an 8 round cake pan.
Put butter, sugar, eggs, flour, baking-powder, cinnamon and milk into a bowl.
Beat with a wooden spoon for 2-3 minutes, or with an electric mixer for 1-2 minutes until light and fluffy.
Tip 3/4 of the mix into the cake-pan, spread it level, then spoon the Nutella on in four blobs.
Top with the remaining mix, swirl a few times with a skewer, then smooth to cover the Nutella.
Sprinkle with the nuts.
Bake for 1 hour to 1 hour 10 minutes.
,until risen, nicely browned and springs back when lightly pressed (cover with foil if it starts to brown too quickly) Cool in the pan for 10 minutes, then turn out, peel off the paper and cool on a wire rack.
Wrap tightly in double-thick foil to keep fresh for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1939.28 Kcal (8119 kJ)
Calories from fat	1005.34 Kcal
		% Daily Value*
Total Fat	111.7g	172%
Cholesterol	428.99mg	143%
Sodium	1493.52mg	62%
Potassium	756.41mg	16%
Total Carbs	210.34g	70%
Sugars	118.85g	475%
Dietary Fiber	9g	36%
Protein	29.15g	58%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	28%
Iron	127.4mg	708%
Calcium	703.8mg	70%

Amount Per 100 g
Calories	423.42 Kcal (1773 kJ)
Calories from fat	219.5 Kcal
		% Daily Value*
Total Fat	24.39g	172%
Cholesterol	93.67mg	143%
Sodium	326.09mg	62%
Potassium	165.15mg	16%
Total Carbs	45.93g	70%
Sugars	25.95g	475%
Dietary Fiber	1.96g	36%
Protein	6.37g	58%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	28%
Iron	27.8mg	708%
Calcium	153.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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