Ingredients:
- 50 g cornstarch aka cornflour (2oz)
- pink food coloring, but you can use your favourite colour-just a couple of drops
Directions:
- .Preheat your oven to 180°C 350F and line two baking trays with a quality baking paper.
- Place the softened butter and the sugar into a large bowl and beat them with a wooden spoon, until the look creamy.
- Add the egg yolks and beat them inches.
- Stir in the honey, vanilla essence and the milk.
- Sift in the flour and cornflour. Mix everything with the wooden spoon.
- Use your hands to squeeze the mixture into a ball of dough. If it is too dry add a few drops of milk. If it is too wet- add in a little more sifted flour.
- Sprinkle a little flour onto your bench.
- Roll out the dough until it is about 5mm or 1/4 inch thick.
- Use the cutters to cut out shapes and place them onto the baking trays.
- You can reroll hte scraps to cut more cookies.
- Bake 8 to 10 minutes and then leave them on the trays to cool.
- You can dust the cooled cookies with a sprinkling of icing sugar or ice if desired. WE like to do some of each.
- A simple icing- mix icing ingredients together and spread with a knif over the cookies. The icing will harden as it sets.
- Store cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.98 Kcal (607 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 9% | |
| Sodium | 170.82mg | 7% | |
| Potassium | 32.5mg | 1% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.08 Kcal (1604 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 9% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 9% | |
| Sodium | 451.35mg | 7% | |
| Potassium | 85.88mg | 1% | |
| Total Carbs | 54.97g | 7% | |
| Sugars | 26.7g | 40% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 5.45g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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