Directions:
- Put bananas,
- Eggs,
- Butter,
- Sour cream,
- Sugar into bowl and mix well
- Flour,
- Baking soda,
- Baking powder
- Add nuts
- Pour into greased 9.5 x 4.5 loaf pan
- Bake at 350 for 55- 60 min
- Take out of pan and cool on side on wood cutting board or rack
- Butter top while still warm
- Slice, eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.86 Kcal (1536 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 16% | |
| Sodium | 621.52mg | 26% | |
| Potassium | 285.76mg | 6% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.4 Kcal (1429 kJ) | ||
| Calories from fat | 165.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 30% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 16% | |
| Sodium | 578.39mg | 26% | |
| Potassium | 265.93mg | 6% | |
| Total Carbs | 40.08g | 14% | |
| Sugars | 12.51g | 54% | |
| Dietary Fiber | 4.08g | 18% | |
| Protein | 6.53g | 14% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 107.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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