Incredible Carrot Zucchini Muffins Recipe

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Incredible Carrot Zucchini Muffins
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Ingredients:

Directions:

  1. Mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
  2. Pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
  3. Bake in 350 degree oven.
  4. To get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.92 Kcal (2034 kJ)
Calories from fat 237.75 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 27.28mg 9%
Sodium 982.27mg 41%
Potassium 409.04mg 9%
Total Carbs 57.91g 19%
Sugars 23.01g 92%
Dietary Fiber 6.43g 26%
Protein 8.67g 17%
Vitamin C 16mg 27%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 276.02 Kcal (1156 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 41%
Cholesterol 15.5mg 9%
Sodium 557.96mg 41%
Potassium 232.35mg 9%
Total Carbs 32.89g 19%
Sugars 13.07g 92%
Dietary Fiber 3.65g 26%
Protein 4.93g 17%
Vitamin C 9.1mg 27%
Vitamin A 0.1mg 4%
Iron 1.7mg 17%
Calcium 60.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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