Directions:
- Drain pineapple, reserving 1/2 cup of the juice.
- Melt 1/4 cup butter in a 10-inch ovenproof skillet. Blend in brown sugar.
- Arrange pineapple over brown sugar/butter mixture and top with 1/2 cup raisins.
- Beat remaining 1/4 cup butter with sugar until light and fluffy.
- Beat in eggs, vanilla and carrots.
- Combine dry ingredients in a separate bowl.
- Beat 1/3 of the dry ingredients into the creamed butter and sugar.
- Beat in half of reserved pineapple juice till blended.
- Beat in another 1/3 of dry mixture, followed by remaining pineapple juice.
- Beat in remaining third of dry ingredients.
- Fold in remaining 1/2 cup raisins.
- Pour batter over pineapple in ovenproof skillet.
- Bake in 350 oven 40-45 minutes.
- Let stand 5 minutes before inverting on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.92 Kcal (1938 kJ) | ||
| Calories from fat | 167.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 887.97mg | 37% | |
| Potassium | 351.19mg | 7% | |
| Total Carbs | 71.4g | 24% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 339.28 Kcal (1420 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 29% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 24% | |
| Sodium | 650.8mg | 37% | |
| Potassium | 257.39mg | 7% | |
| Total Carbs | 52.33g | 24% | |
| Sugars | 18.86g | 103% | |
| Dietary Fiber | 3.78g | 21% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2mg | 15% | |
| Calcium | 96mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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