Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 3/4 cup sugar
  • 1 1/2 cup flour
  • 1 tsp salt

Directions:

  1. Preheat oven to 325 Degrees. Lightly grease an 8x4 pan. In large bowl, cream applesauce and sugar. Sift the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan. Bake at 325 for 60 minutes, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.12 Kcal (8914 kJ)
Calories from fat 415.23 Kcal
% Daily Value*
Total Fat 46.14g 71%
Sodium 8602.34mg 358%
Potassium 1709.68mg 36%
Total Carbs 407.43g 136%
Sugars 139.55g 558%
Dietary Fiber 37.24g 149%
Protein 31.93g 64%
Vitamin C 58.5mg 97%
Iron 14.2mg 79%
Calcium 683.7mg 68%
Amount Per 100 g
Calories 215.73 Kcal (903 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 71%
Sodium 871.61mg 358%
Potassium 173.23mg 36%
Total Carbs 41.28g 136%
Sugars 14.14g 558%
Dietary Fiber 3.77g 149%
Protein 3.24g 64%
Vitamin C 5.9mg 97%
Iron 1.4mg 79%
Calcium 69.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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